Your guide to eating, drinking and cooking in Chicago.

Starbucks’ Pumpkin Spice Latte goes on sale Thursday in the U.S. and Canada. It’s the coffee giant’s most popular seasonal beverage, with hundreds of millions sold since its launch in 2003.
Subway CEO John Chidsey said the deal reflects Subway’s long-term growth potential and the value of the brand.
Every Danish home makes a version of this soup, in which berries simmer with sugar until the juices release.
Almas caviar might be the most expensive food in the world, clocking in at $34,500 per kilogram.
Pop-up chefs are putting a creative spin on all things smoked and grilled by reinterpreting classic dishes and their fixings through a globally inspired lens.
Thinking ahead to your next few meals? Here are some main dishes and sides to try.
Shannon Phillips was awarded more than $25 million this year. She alleged that she and other white managers were unfairly punished after two Black men were arrested at a Philadelphia store in 2018.
Despite the downsides of drinking ginger ale, some people swear it can help with an upset stomach.
Fairgoers have chowed down on various forms of copi, better known until last year as Asian carp, the invasive fish that has wreaked havoc on Illinois ecosystems. Copi rangoon, sliders or empanadas, anyone?
The Sun-Times went downstate to sample the saturated-fat smorgasbord — for better, or worse. Some felt oh-so wrong, but right at home in Springfield.
It’s hard to go wrong with any kind of bean. Beans are a “nutrition powerhouse,” says one nutritionist.
The chef/owner of Lexington Betty’s Smokehouse serves up her unique style of barbecue while competing on the cable channel series.
Add a smattering of spices to the hot water in which it steeps, and the couscous will obligingly absorb the aromatics and drive deep flavor into a dish.
Thinking ahead to your next few meals? Here are some main dishes and sides to try.
This seed is rich in unsaturated fatty acids, notably linoleic acid, which has been linked with health benefits.
None will dethrone Huy Fong’s familiar green-nozzled bottle, but these local craft concoctions are worth a drizzle.
The Cantonese restaurant is best known for creating the 554, a barbecue pork, rice and egg dish loved by late-night foodies.
It’s the dessert equivalent to a homey vegetable soup.
Thinking ahead to your next few meals? Here are some main dishes and sides to try.
The winning pitch gets one year of free access to the private Grubhub kitchen at the Hatchery, a nonprofit that fosters food and beverage businesses.
All that music at Lolla can work up an appetite in festival-goers. We checked out some of the fare available for purchase.
Some of the city’s favorite restaurants will be showcased at this year’s Taste, Sept. 8-10.
Korina Sánchez y Samantha Sánchez han tomado las riendas del Third Coast Hospitality Group de su padre, usando toda la experiencia que adquirieron mientras se criaban en sus restaurantes.